Education and Organizations

The Natural Gourmet Institute of Health and Culinary Arts (NYC)

Institute for Integrative Nutrition

Slow Food USA

Food Change

New York City Coalition Against Hunger

Feeding America

Spoons Across America

Chef's Collaborative

Ladies Who Launch

 

 

Food and Cooking

Epicurious

Food and Wine

Cook's Thesaurus

Food and Healing

Gourmet Sleuth

Post Punk Kitchen

Food Curated

Food 2

 

 

New York City

CENYC, Greenmarket Schedules and more

Bobolink Dairy, NJ

dvGreen, Sustainable Event Design

The Brooklyn Kitchen

Urban Organic Grocery Delivery Service

L.E.S. Ecology Center

Build it Green

NYC Compost Project

Just Food

Edible Schoolyard New York

 

 

Austin

The Purple Fig Cleaning Co-Op, Green Cleaning Service

Wheatsville Food Co-op

Greenling Organic Delivery Service

Austin Farmers' Market (downtown)

Local Slow Food and Green Market Info

 

 

Friends

Clear Point Center, Retreat Center

Fancy Girl Table, Organic Caterers NYC

Sara Goff, Holistic Health Counselor

Chelsea Carter, Designer

Joann Kim, Food and Culture Writer

Kate Payne, Writer, Gluten-Free Baker, Artist

Barbara Biziou, Ritual Expert and Coach

Shannon McCarthy, Artist

Eight Two, Band

James Brandon Lewis, Musician

Anna Dagmar, Musician

Palehorse Productions, Theatre and Film

 

 

Blogs

stem+leaf

TreeHugger

The Smitten Kitchen

The Breakfast Blog

Eater: NYC Restaurant Blog

Hip Girl's Guide to Homemaking

The Wednesday Chef

Swell Vegan

Hip Girl's Guide to Homemaking

You Grow Girl

Coconut and Quinoa

 

 

Books

A Field Guide to Produce – Aliza Green

The Omnivore's Dilemma – Michael Pollan

Fast Food Nation – Eric Schlosser

Animal, Vegetable, Miracle – Barbara Kingsolver

Diet for a Small Planet – Frances Moore Lappé

Slow Food Nation – Carlo Petrini

Food and Healing – Annemarie Colbin

What to Eat – Marion Nestle

Food Politics – Marion Nestle

Modern Vegetarian Kitchen – Peter Berley

Kitchen Confidential – Anthony Bourdain

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