organic and healthy passover supper

Raw Vegetable Crudite with Roasted Garlic White Bean and Sage Dip

Savory Pea Soup garnished with Melted Leeks

Garlic Rubbed Roasted Chicken Breasts

Short Grain Brown Rice Pilaf with Caramelized Shallots, Celery, and Carrots

Steamed Mixed Vegetables with Lemon-Tahini Dressing

Baked Spiced Greenmarket Apples served with Mascarpone

vegetarian birthday cocktail party

Summer Harvest Chopped Corn Salad on Crostini

Sweet Cornbread topped with Thyme-Fig Spread and Goat Cheese

Summer Rice Paper Rolls with Tamarind-Mint dipping sauce (vegan)

Artisanal Cheese and Fruit Plate served with Crackers and Preserves

Crudite with Greek Yogurt Ranch Dip and Roasted Garlic and Lemon Hummus (vegan)

Mini Cupcakes: Chocolate-Chipotle, Vanilla Bean with Chocolate, Olive Oil Almond with Vanilla Meringue

target holiday preview - all day editors event

Peach-Mango and Mixed Berry Smoothies

Applewood Smoked All-Natural Bacon Mini BLT with Lemon-Garlic Aioli

Cucumber Cups with Smoked Salmon and Wasabi Crème Fraiche

Passionfruit Macadamia Nut and Cinnamon-Spice Pecan Mini Scones

Mini Pita with Grilled Chicken and Roasted Red Pepper Hummus with Goat Cheese

Citrus-Coriander Shrimp with Tamarind-Mint Dipping Sauce

Heirloom Cherry Tomato Caprese Salad on Crackers with Balsamic Glaze

Coconut Macaroons and Seasonal Fruit Skewers

Mixed Berries with Chocolate Ganache

a brooklyn thanksgiving feast

Local Fruit and Cheese Plate featuring Asian and Bosc Pears, Concord Grapes, Apples

Shaved Fennel. Ruby Grapefruit, and Pomegranate with Pistachios and Local Honey Vinaigrette

Wild Mushroom Ragu over Creamy Organic Polenta with Melted Local Leeks

Balsamic Roasted Local Organic Baby Brussel Sprouts with Toasted Hazelnuts

Organic Garden of Eve Celeria Mash with Organic Sweet Peas

Roasted Quince and Sweet Potato with Shallots

Sauteed Organic Dinosaur Kale with Fire-Roasted Tomatoes and White Beans

Lemony Cannelini Beans with Sage and Onions

Cranberry Apple Pie in a Homemade Cinnamon Double Crust

Organic Maple Syrup Pecan Pie

Mulled Kukicha Tea


		sample catering menus

	organic and healthy passover supper Raw Vegetable Crudite with Roasted Garlic White Bean and Sage Dip Savory Pea Soup garnished with Melted Leeks Garlic Rubbed Roasted Chicken Breasts Short Grain Brown Rice Pilaf with Caramelized Shallots, Celery, and Carrots Steamed Mixed Vegetables with Lemon-Tahini Dressing Baked Spiced Greenmarket Apples served with Mascarpone vegetarian birthday cocktail party Summer Harvest Chopped Corn Salad on Crostini Sweet Cornbread topped with Thyme-Fig Spread and Goat Cheese Summer Rice Paper Rolls with Tamarind-Mint dipping sauce (vegan) Artisanal Cheese and Fruit Plate served with Crackers and Preserves Crudite with Greek Yogurt Ranch Dip and Roasted Garlic and Lemon Hummus (vegan) Mini Cupcakes: Chocolate-Chipotle, Vanilla Bean with Chocolate, Olive Oil Almond with Vanilla Meringue target holiday preview - all day editors event Peach-Mango and Mixed Berry Smoothies Applewood Smoked All-Natural Bacon Mini BLT with Lemon-Garlic Aioli Cucumber Cups with Smoked Salmon and Wasabi Crème Fraiche Passionfruit Macadamia Nut and Cinnamon-Spice Pecan Mini Scones Mini Pita with Grilled Chicken and Roasted Red Pepper Hummus with Goat Cheese Citrus-Coriander Shrimp with Tamarind-Mint Dipping Sauce Heirloom Cherry Tomato Caprese Salad on Crackers with Balsamic Glaze Coconut Macaroons and Seasonal Fruit Skewers Mixed Berries with Chocolate Ganache a brooklyn thanksgiving feast Local Fruit and Cheese Plate featuring Asian and Bosc Pears, Concord Grapes, Apples Shaved Fennel. Ruby Grapefruit, and Pomegranate with Pistachios and Local Honey Vinaigrette Wild Mushroom Ragu over Creamy Organic Polenta with Melted Local Leeks Balsamic Roasted Local Organic Baby Brussel Sprouts with Toasted Hazelnuts Organic Garden of Eve Celeria Mash with Organic Sweet Peas Roasted Quince and Sweet Potato with Shallots Sauteed Organic Dinosaur Kale with Fire-Roasted Tomatoes and White Beans Lemony Cannelini Beans with Sage and Onions Cranberry Apple Pie in a Homemade Cinnamon Double Crust Organic Maple Syrup Pecan Pie Mulled Kukicha Tea

copyright aja tahari marsh 2007