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sample personal cooking menus
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organic and healthy family meals
Lemon and Herb Rubbed Baked Cod
Orange-Soy Grilled Shrimp Skewers
Baked Buttermilk Chicken Fingers with
Whole Wheat and Wheat Germ Breading
Baked Whole Wheat Pasta with pureed
Veggies in the Homemade Marinara
Lean Turkey Meatloaf with hidden Lentils
and Veggies
White Beans and Cheese Quesadillas
Make-Your-Own Whole Wheat Mini Pizzas
Whole Wheat Lasagna with Tofu
Ricotta
Maple Glazed Carrots
organic and low-carb
Almond-Parmesan Turkey Breast
Lean Steak and Green Bean Ginger Stir-Fry
Smoky Mexican Chicken Soup
Creamy Tomato Soup with Tarragon and Basil
Frittata with Ricotta, Zucchini, and
Onions
Roasted Broccoli with Pinenuts and
Sundried Tomatoes
Stuffed Portabellos with Goat Cheese,
Leeks, and Spinach
Buttermilk Ranch with Fresh Cut Veggies
vegan and macrobiotic
Brown Rice Nori Vegetable Rolls
Hearty Miso Soup with Shiitake, Wakame,
and Tofu
Carrot and Burdock Kinpira with Black
Sesame Seeds
Tamari-Ginger Aduki Beans
Sunflower Millet Pilaf
Seaweed and Cucumber Salad
Oat-Carrot Cookies sweetened with Brown
Rice Syrup
colitis and IBS support
Chunky Chicken Vegetable Soup with Dill
Miso Soup with Soba Noodles
Grilled Salt and Pepper Chicken Breast
Grilled Salmon with Fennel Fronds
Steamed Green Beans or Broccoli
Creamy Butternut Squash Puree
healthier sweet treats
Brown Rice Pudding with Fresh Fruit
Pineapple Mango Phyllo Triangles
Cut Fruit with Chocolate Coconut Ganache
or Cinnamon-Honey Almond Butter
Walnut-Date Nuggets - Chocolate, Coconut,
or Plain
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copyright aja tahari marsh 2007
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